Tortellini Italiano

Sorry, haven't posted in a while, so I'll be posting a slew of recipes over the next week or so.

This was a super simple recipe that I found in Kraft Food and Family Magazine and I didn't do much to change it.  The original recipe can be found online: tortellini italiano

Tortellini Italiano

Prep Time: 5 minutes

Cooking time: 15 minutes

Servings: 4

Ingredients:

1 pkg (1 lb.) frozen or refrigerated cheese tortellini

1 cup chopped red peppers

1 cup frozen peas

1 tub (10 oz) Philadelphia Italian Cheese and Herb Cooking Cream

1/4 cup shredded Parmesan Cheese

Cooking:

COOK pasta as directed on package.

MEANWHILE, cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cooking creme; cook and stir 2 min.
DRAIN pasta. Add to skillet; stir.    
SERVE
SPRINKLE parmesan cheese on top of pasta mix.

I thought this was quite delicious that night, but not so good as leftovers.